How to cook sweet and sour prawns

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1.121 Add a pinch of salt.

2.212 12 large prawns, remove the shrimp thread, cut off the shrimp whiskers and shrimp heads, wash and set aside.

3.1 Add cornstarch.

4.2 Canaan wine.

5. Add chopped onion, ginger and garlic.

6. Mix well and marinate for more than 10 minutes.

7. Take a small bowl and add light soy sauce.

8. Add balsamic vinegar.

9.1 Mix well to make sauce and set aside.

10.2 Add sugar.

11. Heat the pan with oil and pour the marinated prawns into the pan.

12. Stir-fry over high heat until the shrimp turns golden brown.

13. Add ketchup for color and seasoning.

14. Add the prepared sauce and adjust the color and seasoning.

15. After the food is flavored and colored, add a bowl of hot water and bring to a boil over high heat.

16. Add oyster sauce, cover the pot, and cook on medium-low heat for seven or eight minutes.

17. Add a little salt to season and cook over high heat until the soup thickens.

18. Add a little chicken essence for seasoning, reduce the sauce, place on a plate and serve.

You should have learned how to make the sweet and sour prawns introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!