How to make black sesame chestnut buns

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make black sesame and chestnut buns.

1. Put the dough ingredients into the bread machine and knead the dough for the first fermentation

3.2 Ferment until it doubles in size

5. Put the finished bread dough into the baking tray for 40 minutes of secondary fermentation

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making black sesame chestnut buns, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.