How to cook goose meat

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of cooking goose meat at home.

1.1 Boil water in the pressure cooker in advance. After blanching the goose meat, put the meat directly into warm water and add ginger slices.

2.2 Soak the goose meat in water to remove the blood. If there is still blood, blanch it in water (soaking for two hours is generally enough. I didn’t have time to soak it in advance, so I just blanched it).

3. Add the washed peppercorns, star anise and cinnamon. Bring to boil and simmer for 40 minutes. (This is a domestic goose, so it is more difficult to cook. If it is a purchased feed goose, 15 minutes is enough.)

4.The delicious goose meat is out of the pot. Don’t forget to drink the goose soup as it is good for your health and relieves cough. (Because there is a lot of meat in this pot, salt should be added when eating.)

If you want to make this delicious homemade goose meat dish, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.