How to make cabbage kimchi

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better to cook at home as much as possible. The method of making cabbage kimchi is simple, which provides another possibility for those who can't cook.

1. Prepare a lotus root

2. To make sour water, let boiled water cool down, add salt and other seasonings.

3. Wash and tear into pieces and let dry

4. Put the vegetables into the jar

5. Add white wine after putting in the vegetables

6. Add water to the edge of the jar. Generally, it can be eaten after soaking for 48 hours for the first time. After that, it can be eaten the next day after soaking at night.

The waiters in the restaurant may not be so careful when cleaning the ingredients. The method of making cabbage kimchi is simple, so it is safer to make it yourself.