How to make black bread

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make black bread.

1.1 First mix the dry flour, yeast, salt and sugar.

2.2 All ingredients.

3.121 Add milk and water to the mixed dry powder and knead into dough.

4.212.......

5. Finally, add whipped cream and knead until the dough is moist and smooth.

6. Cover the basin with plastic wrap and start basic fermentation.

7. Take out the fermentation pot when it is about twice as large.

8. The best dough is one that collapses without rebounding after basic fermentation.

9. Then put the dough on the chopping board to release the air and knead it into a ball.

10. Use a round mold with a diameter of 25 cm and place the kneaded dough in the mold for final fermentation.

11. Let it ferment until it doubles in size.

12. Prepare the batter in advance and let it cool.

13. Apply a layer of batter evenly on the fermented bread dough.

14. Preheat the oven for 5 minutes and bake at 180 degrees with upper and lower fire. The baking time is about 40 minutes.

15. After baking, let it cool down a little and then turn it into a mold.

After reading the editor’s introduction, are you drooling? This large bread dish is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.