How to make two-sided yellow rice cake rice

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make two-sided yellow rice cakes at home. So if you like cooking, come and learn how to cook with me today!

1. Heat a frying pan, add a little oil, pour a bowl of rice in, spread it flat with a spatula, press it down, fry slowly on low heat, turn it over when one side turns brown, and fry the other side. Turn both sides over several times, and turn off the heat when it smells fragrant and makes a popping sound.

2.1 Pour the fried dough into a plate and cut it twice with a knife to allow the juice to absorb into it.

3.2 While frying the rice, use a wok to fry the cowpea and pork slices as usual, add a little more water, and fry over low heat until the sauce is reduced but don't let it dry up.

4. Pour the fried vegetables onto the rice cakes. I added some freshly made clams. You can also add or not add other ingredients according to your personal taste or habits.

5. I made this for my son for dinner, with a bowl of milk. I'm on a diet so I could only watch with envy, but I couldn't help but taste a few bites. In my son's words, it was fragrant and crispy, and soft in the middle, and really delicious.

As long as you follow the editor's introduction, prepare the ingredients, and start according to the steps one by one, I believe that the delicious two-sided yellow rice pancake rice will be created by you.