How to make flowery radish

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the method of making flower radish.

2. Pour white sugar, white vinegar and a little salt into a bowl respectively and marinate (mainly sweet and sour taste), knead it lightly with your hands, seal the bowl with plastic wrap and put it in the refrigerator overnight.

3. You can eat it the next day. The carrot is rolled in the middle and the white radish is wrapped outside. You can add tomato sauce to the marinade water and sprinkle some white sesame seeds to make a sauce and pour it on top. Completed. Sweet and sour, perfect for summer!

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of flower heart radish, you should really try to make it yourself.