How to make fried broad beans with wild rice stem

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking water bamboo shoots fried with broad beans.

1.1 Slice wild rice stem and carrot and blanch them.

2.2 Prepare the ingredients: 3 wild rice stems, 200 grams of broad beans, a few carrots, an appropriate amount of minced meat, and a little onion, ginger, and garlic.

3.1 Stir-fry the minced meat, add a little cooking wine and light soy sauce.

4.2 Light the fire and heat the pan with oil.

5. After the minced meat is fried until fragrant, add the broad beans, onions, ginger and garlic and stir-fry.

6. Finally, add the blanched water bamboo shoots and carrots and stir-fry, add salt and pepper (I always add salt at the end when cooking, and use very little seasoning to preserve the original flavor of the ingredients).

7. Add some glass starch and sesame oil and it is ready to serve.

8. It’s out of the pot. It looks tempting.

Today’s introduction to stir-fried water chestnuts and broad beans ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.