How to cook dried shrimp and chives

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a recipe for dried shrimp and leek. Come and learn it quickly!

1. Remove the old leaves from the leek, soak them in clean water or rice water for a while, wash them and drain them;

2.12 Wash and cut the chives into sections for later use;

3.21 Soak the dried shrimps in clean water to remove dust and impurities;

4. Drain the soaked dried shrimps;

5. Put the pot on the fire, heat it up, and pour in an appropriate amount of rapeseed oil;

6. After the rapeseed oil is heated, add the dried shrimps and stir-fry until fragrant;

7. After the dried shrimps are fried, add the leek segments;

8. Add appropriate amount of salt;

9. Stir-fry the leek and dried shrimp evenly. The dried shrimp and leek are very delicious, so there is no need to add chicken essence. Turn off the heat, remove from the pan, and serve~! Hehe~!

I have introduced dried shrimps and leeks. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.