How to make two-color flower steamed buns

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make two-color flower steamed buns.

1.1 Divide the flour into 2 parts, add purple potato puree to one part, add yeast melted in warm water and mix well, add milk and knead into a smooth dough.

2.2 Prepare the raw materials of purple sweet potato puree and flour. Squeeze about 10 drops of fresh lemon juice into the purple sweet potato puree. Don’t add milk. I always use milk to knead the flour.

3.12 Place in a warm place and let it rise to 1.5-2 times its size. I usually boil some warm water in a pot and put the container on it. When the water cools down, I turn it on and boil it for about 1 minute and then turn it off. Repeat this twice and it will be done.

4.21 Place in a warm place and let rise until it is 1.5-2 times larger.

5. After the dough is taken out and air is released, cut both types of dough into small pieces. Roll the white dough into round pieces about 1 cm thick, and roll the small purple potato pieces into balls and place them inside.

6. Wrap it up like a dumpling, making sure to wrap it a little tighter and close the opening downwards.

7. Use a knife to cut into equal portions, being careful not to cut in the middle.

8.Twist each cut piece from the bottom over, place the side on top, and pinch it into the shape of a petal.

9. Make each petal one by one.

10. Place a purple potato disc and a white disc on top. When the pistil.

11. Place in a warm place to ferment for 20 minutes, steam over high heat for 15 minutes, and take out 2-3 minutes after turning off the heat.

Thank you for reading this article and learning how to make two-color flower steamed buns with everyone. Sharing delicious food with everyone is my greatest joy.