How to make fried fish

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make pan-fried fish.

1.1 Chop ginger, green onion, and dried red pepper, and wash the peppercorns.

2.2 Clean the fish.

3. Put the fish in a bowl, add salt and pepper, then add ginger, green onion, peppercorns and dried red pepper, mix well and marinate for more than an hour.

4. Heat the pan, pour in cooking oil and heat until smoking, then add the marinated fish. (Don’t add dried red pepper, ginger, or shallots, as these ingredients will easily get burnt when fried.)

5. Fry until golden brown, turn over to the other side, and fry slowly over medium-low heat.

6. After frying both sides, add the marinated ginger, green onions, peppercorns and dried red peppers and fry until fragrant. Then pour in a large spoonful of light soy sauce and cook for a while before serving.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this pan-fried fish, take action and satisfy your appetite.