How to make plain yogurt toast

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious plain yogurt toast.

1.1 Add butter.

2.2 Pour all the ingredients (except butter) into the bread machine bucket and start kneading twice (30 minutes).

3.1 Ferment in barrel.

4.2 After starting the dough kneading process again (15 minutes), you can pull out the film.

5.1 Take out the dough, deflate it and divide it into six equal portions. (It is very sticky, you can apply some powder)

6.2 After about an hour and a half, the fermentation is ready.

7.12 Roll out the dough

8.21 Roll up again

9. After everything is done like this, let it rest for ten minutes.

10. Roll out the dough again

11. Roll it up again

12. Roll it up and put it in the toast box to ferment

13. Fermentation to 90% mold

14. Place in the lower layer of the preheated oven and bake at 135 degrees for 32 minutes.

15. Remove from the mold and let cool

16. Wait until it cools down before slicing. It tastes better if you tear it with your hands.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the plain yogurt toast. Please make it for your children as soon as possible.