Mini Bacon Mushroom Pizza Recipe

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make mini bacon and mushroom pizza.

1.400g flour add salt

2. Add yeast powder

3. Add eggs

4. Add milk

5. Knead into a smooth dough and ferment at room temperature for 3 hours

6. Let it rise to 2-3 times its original size, press down on the small hole in the middle and if there is no bounce back, it is done. After kneading, exhaust the air and leave it on for 20 minutes.

7. Prepare pizza filling

8. Take out half of the dough and divide it into 4 small doughs. The dough here can make at least 8 mini pizzas.

9. Roll the dough into a pancake, thin in the middle and thick on the sides. Use a fork to poke small holes to prevent the pancake from expanding during baking.

10. Spread tomato sauce on it and you can also make pizza sauce. The method of making pizza sauce is introduced in detail in another article about seafood pizza.

11. Sprinkle with mozzarella cheese

12. Add bacon

13. Add a layer of cheese and then mushrooms

14. Add another layer of cheese and sprinkle with appropriate amount of corn kernels. Preheat oven to 210 degrees for 15-20 minutes

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious mini bacon and mushroom pizza for your family to enjoy!