How to make microwave rice cake soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make microwave rice cake soup.

1.1 tablespoon of aged vinegar.

2. Half tablespoon scallop soy sauce. (Not using banquet soy sauce instead)

3. A pinch of shredded white radish.

4. Half spoon of sesame oil, half spoon of mushroom essence, and appropriate amount of white pepper powder.

5. Chop the whole basil leaves and set aside.

6. Pour in half a bowl of boiling water.

7. Add rice cake slices. (If it is frozen rice cake, remember to break each piece apart first.) Cover 4/5 of the bowl with plastic wrap and heat in the microwave on high for 2 minutes. (My rice cake is frozen and very thin, so it takes 2 minutes. If it is a type of rice cake that is more difficult to cook, just extend the heating time, or cook it in a pot instead)

8.Sprinkle with basil leaves. The warm rice cake soup is ready.

After reading the introduction to the recipe of microwave rice cake soup, many of you are probably drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.