How to make sausage and potato baked rice

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of baked rice with sausage and potatoes.

1. The rice needs to be soaked for 8 hours in advance (to ensure that each grain is plump and absorbs enough water).

2.12 Put rice and minced ginger into the rice cooker and mix well.

3.21 Dice the potatoes.

4. Chop a little sausage and slice the rest.

5. After sautéing the minced sausage and chopped green onion, add the potatoes and stir-fry for a few times. Add enough water, and after the water boils, add dark soy sauce and light soy sauce for seasoning. Spread the vegetables and soup evenly on the rice in the rice cooker (just enough soup to cover the vegetables).

6. Turn on the rice cooker and simmer the rice. When the rice is almost cooked, put in the sausage slices and bake them again (the indicator light of the rice cooker changes to keep warm, and continue baking for 15 minutes to allow the moisture in the cooker to dry out completely and ensure that the sausage is cooked through).

7. Everything is ready and you can serve.

What do you think? The steps for making sausage and potato baked rice that I’m going to introduce to you today are simple and easy to follow. If you are interested, come and try it.