What seasonings are used for stewed lamb chops?

Lamb chops are a very delicious food. In life, people prefer to eat fried lamb chops and drink a little wine, which is simply a great joy. Of course, there is more than one way to cook lamb chops, because lamb chops can also be stewed and eaten, just like the hand-held meat in Inner Mongolia, which tastes especially delicious. However, for people who don't eat lamb often, stewing lamb chops is still a bit difficult. So, what seasoning should be used for stewed lamb chops?

1. Braised lamb chops (a good tonic in winter)

Choose fresh lamb chops, or lamb meat as we say in Xinjiang. Put a large soup pot on the fire, add cold water. The water should cover the meat a little (the amount depends on the weight of the lamb chops), put in the lamb chops (do not cut them into small pieces), bring the water to a boil over high heat, and skim off the foam on the surface. Simmer on medium heat for 5-10 minutes, add a little pepper and ginger slices (to remove the smell), then simmer on low heat for about 1 hour. In fact, if it is lamb, 40 minutes is enough.

When the ribs are almost done, you have to do some work. Peel 1 onion, wash and cut into fine pieces, put it in a small bowl and set aside. After the meat is stewed, take out the lamb chops and put them in a large plate. Do not turn off the fire, turn to high heat to let the soup boil. Put some salt in a small bowl with green onions, scoop some soup into this small bowl, stir with a spoon to melt the salt and let the green onions smell fragrant. Pour the soup in this bowl evenly over the ribs.

Also, chop some green onions, put them in a few small bowls, add a little salt, and pour in the broth.

The ribs are fresh and fragrant, and the broth is delicious. Delicious and nourishing. Remember, do not add salt when stewing ribs.

2. How to make spicy fried lamb chops

Ingredients: 1200 grams of bone-in lamb chops, 30 grams each of celery, onion and carrot, 50 grams of flour. Seasoning: 150g butter, 30g chili powder, appropriate amount of salt and MSG

Cooking method: Wash the lamb chops, wash and chop the onions, celery and carrots, put them together with the lamb chops, pour in appropriate amount of water and cook over high heat, remove from the heat, and chop into 12 pieces after cooling. Apply a little salt and chili powder, mix well, and coat with flour; set aside.

Heat the pan and add butter. When it melts, put in the lamb chops and fry until both sides are browned. Serve while hot.