How to make handmade truffle chocolate

We often see food shows on TV and make ourselves envious. Here is how to make handmade truffle chocolate. Prepare the ingredients yourself and start making it.

1. Line the mold with baking paper

2. Boil the whipped cream

3. Add Shuiyi

4. Add small pieces of chocolate and butter

5. Stir well

6. Pour into the mold

7. Refrigerate for 2 hours and take out the paper

8. Use hot water to cut into small pieces of about 3cm each.

9. Dip it evenly in cocoa powder, pack it in a box and store it in the refrigerator

A healthy diet can bring you a strong body. The handmade truffle chocolate we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.