How to make pumpkin and wheat vegetarian buns

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make pumpkin and wheat vegetarian buns like me, you will definitely be excited for a long time.

1.121 Use a fork to mash the steamed pumpkin slices into pumpkin puree.

2.212 Cut the pumpkin into slices and put it into the microwave on high heat for 5 minutes.

3. Put appropriate amount of yeast and sugar into slightly warm pumpkin puree, add appropriate amount of flour to make pumpkin dough, and place it in a warm place to ferment.

4. When the dough has fermented to 2 to 2.5 times its size, dip your finger in flour and put it into the dough. If the hole does not shrink or wrinkle, it means the fermentation is successful.

5.1 Prepare the cabbage (I used half).

6.2 Prepare the filling while kneading the dough and waiting for it to ferment. Wash and soak the bean curd sticks and mushrooms.

7. Cut the carrots into small cubes and stir-fry in a pan.

8. Cut the cabbage into small pieces and marinate it with a little salt for a while to squeeze out the water. Chop the ginger and green onion into small pieces.

9. Chop the mushrooms and bean curd into small pieces and put them together with other ingredients.

10. Add cooking oil, sesame oil, five-spice powder, pepper, oyster sauce and MSG to the ingredients and mix well.

11. Knead the fermented dough into a ball to release the air. This process takes about ten minutes.

12. Roll the kneaded dough into long round strips and cut into even-sized pieces.

13. Flatten the dough with your hands and roll it into a round bun skin that is slightly thicker in the middle and slightly thinner at the edges. Fill the middle with a proper amount of stuffing. First, fold the skin inward at the beginning, then glue the left and right sides of the skin alternately, and finally glue the tail tightly.

14. Place the wrapped wheat ear buns on the oiled steamer and let them rise again for 15 minutes. Then turn on the heat and steam them for 10 minutes and simmer for 5 minutes before serving.

After reading the detailed introduction of pumpkin and wheat vegetarian buns, I believe you can’t wait to try them. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.