How to make homemade steamed buns

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes. For example, homemade steamed buns are simple to make, which can meet health needs and does not take too much time.

1. Add a little sugar and yeast into the flour and stir evenly with chopsticks. Pour water slowly into the mixture

2. Knead into a smooth dough for more than 10 minutes, cover with wet gauze and prepare to rise

3. After about an hour, that's about it. The temperature in my house is 22 degrees

4. Degas the dough and divide it into small pieces. Wrap with your favorite fillings

5. You can choose any buns or steamed buns

6. Shaped steamed buns. Continue to rise for about 30 minutes. Steam in cold water, the time depends mainly on the size of your finished product. I timed it for about 10 minutes after the water boiled

7. A few big steamed buns. Continue to let it rise.

8. Turn off the heat and simmer for a while before opening the lid! Big, white and soft buns

9. There are also smooth steamed buns

10. Finished product image

11. Take a look at the organizational chart. Excellent

It is a blessing to have a healthy body. Homemade steamed buns are simple to make and are a favorite recipe of many people.