How to make braised pork and mushroom buns

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of braised pork and mushroom buns.

1.1 Soak the dried mushrooms in advance and cut into dices. Dice pork. Chop the green onion. (You can also use fresh mushrooms. If you have dried tofu, you can also add diced tofu and stir-fry together.)

2.2 Blanch the pork in boiling water until chopsticks can pierce through it and take it out. Pluck the hair off the pig skin and wash it.

3.1 Add mushrooms, salt and chicken stock and stir-fry until the meat filling is cooked.

4.2 Heat oil in a wok, add chopped green onion and diced meat, add thirteen spices and stir-fry until the diced meat turns white, then add cooking wine and green onion and soybean paste and stir-fry.

5. Add yogurt to the flour, knead it into dough, let it rise overnight until it is twice as large and has a honeycomb shape.

6. Take an appropriate amount of alkaline flour, dissolve it in warm water, knead it into the dough, and let it rest for a while.

7. Roll the dough into strips, cut into small pieces, and roll into skins.

8. Wrap the fillings one by one.

9. Steam for 12-15 minutes, then let it sit for 5 minutes before removing from heat.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making braised pork and mushroom buns, you will definitely gain something. So, put away your worries and take action now.