How to make kidney beans with sour plum juice

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of cooking kidney beans with sour plum juice.

1. Prepare white kidney beans

2. Soak the kidney beans in warm water in advance, preferably in the refrigerator overnight. (Kidney beans are more difficult to cook and take longer to soak)

3. Peel off the skin of the kidney beans that have been soaked overnight and set aside. (The skin of kidney beans soaked overnight is easy to remove)

4. Prepare the ingredients for plum juice

5. Put enough water in the casserole, rinse the black plums, hawthorn slices, and licorice with running water, put them in the casserole, boil the water over high heat, then simmer over low heat for half an hour

6. Add rock sugar and continue to cook for 10 minutes.

7. After the sour plum juice is cooked, remove the impurities such as black plum, hawthorn and licorice. (It is best to filter it)

8. Then add kidney bean kernels to the sour plum juice and simmer for 4 hours

9. Let the cooked kidney beans and sour plum juice cool down, then put them in a clean fresh-keeping box, such as refrigerating overnight, so that the flavor can penetrate deeper and taste better.

Today’s introduction ends here. I wonder if you have learned the method of making kidney beans with sour plum juice? So as long as you follow the editor's steps, you will definitely succeed. Come on!