How to make fungus bone soup

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make black fungus bone soup. Let's learn it well.

1. Main ingredients: a large bone, broken

2.1 Add water to the bones and bring to a boil, skim off the oil on the surface, wash, refill with water and bring to a boil over high heat, then simmer over medium heat.

3.2 Ingredients: Soaked fungus, ginger

4. Add a few drops of vinegar during the process to promote the dissolution of calcium in the bones. Finally, add fungus and wolfberry, bring to a boil, cover the pot, and simmer for a while to make it more flavorful.

5. The soup is oily but not greasy, delicious, nutritious and goes well with rice!

You may want to try the wood ear bone soup introduced here. Your cooking skills will improve over time.