How to make pickled fish noodles

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making pickled fish slices, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Wash the black fish fillet and drain the water. Add cornstarch, salt, chicken essence, pepper and a little water. Marinate for 10 minutes (until it is slightly sticky). Boil water in a pot and add noodles.

2. Rinse the noodles in cold water immediately after boiling. Heat oil (a little more) in a pan, add marinated black fish slices and stir-fry until the color turns white. Turn off the heat and set aside.

3. Heat the oil in the pan for frying fish fillets, add a little ginger slices and pickled cabbage, stir-fry for a while, add boiling water, oil residue, salt, chicken essence and a little soy sauce, add noodles and cook for 10 seconds, then turn off the heat, take out the noodles and put them in the bottom of the bowl, put the black fish fillets on top, pour in the noodle soup, sprinkle with chopped chili, chopped green onion and pepper powder.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this pickled fish fillet noodle.