How to make green pepper and eggplant stewed noodles

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make braised noodles with green pepper and eggplant.

1. Dice eggplant and organic green pepper, and mince 2 slices of ginger

2. Heat the pan with cold oil and stir-fry the minced ginger. When it changes color, add the diced eggplant, stir well and add water to cook.

3. Add diced green pepper and salt and stir well before serving, then add water starch to thicken. Finally, pour it on the cooked noodles. OK, the amount of marinade is sufficient~

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the recipes for green pepper and eggplant braised noodles, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.