How to make three-color mousse cake

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make a three-color mousse cake.

1. Use a mold to carve out the desired shape. The 6-inch mold is a removable bottom mold, which is slightly smaller than the mold.

2.12 Place the hexagonal mousse ring on a small plate with plastic wrap.

3.21 Whip the whipped cream with sugar until 70% fluffy and refrigerate for later use

4. Use a food processor to blend mango and cantaloupe into puree. Cantaloupe has a lot of water content, so filter it and separate the puree and juice.

5. After the gelatin sheets are softened, drain the water, heat them in water to make them completely dissolved, and let them cool down.

6.12 At the same time, take out the yogurt from the refrigerator and let it warm up. Mix half of the gelatin liquid with the yogurt.

7.21 Add mango puree and mix well

8. Add half of the whipped cream

9. Stir evenly

10. Pour the mango mousse paste into the mold lined with cocoa cake slices and refrigerate until solidified.

11. Mix the melon mousse paste in the same way

12. Take out the cake with solidified surface

13. Pour in the cantaloupe mousse paste

14. Put it in the refrigerator until it solidifies, take it out, and demould it after decorating the surface

After reading this, you will fully understand the detailed method of making three-color mousse cake. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.