DIY five-spice bean dregs recipe

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make DIY five-spice bean dregs.

1. Take 300g of soybeans and soak them in water for about 10 minutes. After the beans absorb water and swell, take them out and put them into a soymilk maker to make soymilk.

2. Take out the bean dregs from the soymilk maker, put them on a sieve, filter them, dry them and set them aside.

3. Pour clean water into the pot and bring it to a boil. Then add onion, ginger, chili oil, filtered bean dregs, salt and chicken essence. Stir-fry over low heat until the water is dried up. Drizzle with sesame oil before serving.

Today's DIY five-spice bean dregs is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.