Homemade chicken drumstick noodles

Everyone has eaten chicken legs, usually fried, but some families also boiled or sauced them. There are many ways to eat them, and they are very common. If you want the chicken legs to taste good, you still need to marinate them in advance so that the chicken legs will be more flavorful. Many people want to try making honey chicken legs because they have heard that honey chicken legs are very delicious and the method of making honey chicken legs is relatively simple. In addition, chicken legs are also suitable for making braised noodles, which is a method of stewing the chicken legs and chicken juice into the noodles at the same time.

How to make chicken drumstick noodles

1. All the ingredients are fried

2. Add water, the water should exceed the vegetables

3. After 15 minutes, steam the noodles together.

4. After steaming for ten minutes, mix the Nian into the vegetables in the pot and let them blend.

5. After the juice is collected, you can enjoy it

Cooking Tips

Braised noodles are relatively dry, usually eaten with soup. Today I made the most common version. I hope you don’t dislike it. I will continue to improve it.

Steps to make braised chicken

1. Debone the chicken legs and cut them into pieces. The main reason for deboning is that it is easier for my husband to eat. He is used to eating with big mouthfuls.

2. Heat water in a pot, remove the blood, add rice wine and ginger

3. Drain the chicken

4. Cut green, red and yellow peppers into pieces

5. Chop mushrooms

6. Heat the wok, add cold oil and melt the rock sugar, stir fry constantly, add the chicken quickly after bubbles appear, stir fry until golden brown, add a little dried chili, then add water and simmer until cooked, let the chicken absorb the flavor, add the mushrooms after 15 minutes and stir fry

7. Cook over low heat for about 10 minutes, add green, red and yellow peppers, bean curd leaves and enoki mushrooms and stir-fry.

8. Remove from the pot after cooking. Do not let the water dry up too much.

9. The braised chicken with good color, aroma and flavor is here. It's so delicious. Pair it with white rice.

Tips

Don't put too much rock sugar, it won't taste good if it's too sweet.