How to make whole fish hotpot

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious whole fish hotpot. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. One fresh grass carp.

2. Take a fresh grass carp and make a cut in the middle of its belly. Take out the intestines and gills, clean them and set aside. Cut the processed fish into pieces as shown in the picture.

3. Sprinkle with salt, soy sauce and thirteen spices to marinate.

4. Drain the marinated fish, put it into a flour bowl and roll it in flour, as shown in the picture.

5. Heat the oil in a pan until it is 80% hot, then put the fish coated with flour in it and fry both sides of the fish over medium heat until golden brown.

6. Turn over halfway.

7. Remove the fried fish from the oil and set aside.

8. Prepare side dishes, such as lettuce slices and black fungus

9. Small Intestine Roll

10.Small intestine roll.

11. Chili pepper.

12.Garlic and parsley.

13. Pour the broth into the soup pot and bring to a boil. Add salt, chili oil, seasoning and chicken essence.

14. Pour the lettuce, black fungus and small intestine rolls in turn and cook for a while.

15. Add the lettuce, black fungus and small intestine rolls and cook for a while.

16. Add the fried grass carp and bring to a boil. Finally, add garlic, celery and chili and bring to a boil before serving.

17. You can serve the dish with fire and other vegetables.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make a whole fish hotpot.