How to cook Osmanthus fragrans

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of cooking Osmanthus fragrans

1. Cut the cucumber into diamond-shaped slices.

2. Soak the fungus and cut it into small pieces.

3. Cut the carrots into diamond-shaped slices.

4. Beat the eggs and chop the green onions; heat the oil in a pan, add the eggs and fry until both sides are golden brown, then crush and serve.

5. Heat the oil in the pan and add the chopped green onion until fragrant.

6. Add carrots and fry until cooked.

7. Add the black fungus and stir-fry for two minutes.

8. Add cucumber slices.

9. Add the eggs and stir-fry, sprinkle in a little pepper powder, add two drops of light soy sauce, sprinkle appropriate amount of salt and chicken essence to season.

No matter whether you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of cooking Osmanthus fragrans, you will definitely gain something. So, put away your worries and take action now.