How to make American Ginseng Black Chicken Soup?

Black chicken soup can be cooked with many ingredients, American ginseng is one of them. American ginseng is native to the northern United States and has the effects of replenishing qi and nourishing yin, lowering blood lipids and blood pressure. If you use American ginseng and black ginseng to make soup, it will have a very nourishing effect.

Method 1

1. Boil a pot of water, put the black chicken and pork bones in and blanch until they change color (you can add a spoonful of cooking wine), remove them, rinse with cold water to remove the foam and set aside;

2. Pour appropriate amount of water into the casserole, put in the blanched black chicken and pork bones, then add American ginseng, wolfberry, and red dates, bring to a boil over high heat, then simmer over low heat for 1.5-2 hours, turn off the heat, skim off the floating oil, and adjust the salt.

Method 2

1. Clean the black-bone chicken and chop it into large pieces; slice the ginger; pit the red dates; slice the American ginseng

Rinse well.

2. Put the black chicken into the pot and use a stewing pot to measure the required amount of water. Because it is stewed in water, the soup will not dry up, so put as many bowls of water as you need. I used two small stewing pots, so I put two stewing pots of water.

3. Cook over high heat without covering the pot until the water boils and then turn off the heat.

4. Skim off the foam

5. Divide the American ginseng, red dates and ginger slices into two portions and put them into two stewing pots respectively.

6. Put the skimmed black-bone chicken and water into two stewing pots respectively.

7. Take a large flat-bottomed pot, put two stewing pots in it, and add water to 1/3 of the stewing pots.

8. Bring the water to a boil over high heat, then simmer over medium heat for 3 hours. Keep an eye on the heat during this time, as the pot

The water in the tank will dry up, so add water two or three times.

9. After stewing, open the lid of the stew pot and skim off the floating oil on it.

10. Add a small amount of salt to season the soup, so that it will taste fresh, but don’t make it too salty.