How to make roasted enoki mushrooms?

There are many ways to cook enoki mushrooms. They are also indispensable in barbecues because grilled enoki mushrooms are very fragrant. Enoki mushrooms are loved by everyone for their crispy texture. Roasting them can make them taste more fragrant, and the method is also very simple. If you want a stronger taste, you can add minced garlic when roasting.

1. Materials

Ingredients:

250g Enoki mushrooms (increase the amount of Enoki mushrooms according to the number of people)

Excipients:

Oil; salt; barbecue sauce; cumin powder

2. Steps

1. Tear the enoki mushrooms into bundles and wash them clean. Be sure to wash them repeatedly. The sand and soil near the roots of the enoki mushrooms are easily hidden, so avoid washing them repeatedly.

2. Drain the moisture from the enoki mushrooms and place them on tin foil.

3. Spread the enoki mushrooms on the tin foil and apply appropriate amount of oil.

4. Sprinkle salt and cumin powder evenly on the enoki mushrooms.

5.Wrap the tin foil.

6. Bake in a preheated oven at 220 degrees for 20 minutes, then take it out and enjoy.