How to make dry pot pig intestines

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making dry pot pig intestines.

1. Rub the purchased pig intestines repeatedly with flour and vinegar, and then rinse them with clean water several times. Don't remove the fat inside, the taste of the pig intestine depends on it

2. Cut into small pieces

3. Put the large intestine into a pot of cold water

4. Pour 2 spoons of white wine or cooking wine

5. Add some scallion segments and ginger slices and cook over high heat for 20 minutes

6. Take out

7. Prepare side dishes. Wash the green pepper, cucumber, bamboo shoots and carrots and set aside

8. Seasoning: scallions, garlic, ginger, peppercorns, dried chili peppers, pickled ginger, pickled chili peppers

9. Add oil to the pan, throw in a dozen peppercorns when the oil is cold, slowly fry until fragrant, then add onion, garlic, ginger, dried chili, pickled ginger, and pickled chili and continue to stir-fry

10. Stir-fry the spices to bring out their aroma

11. Pour into the large intestine

12. Add a spoonful of oyster sauce

13. A spoonful of dark soy sauce for coloring

14. Stir well

15. Add some salt

16. A spoonful of sugar

17. Pour in boiling water to cover 1/2 of the ingredients.

18. Stir well and cover the pot

19.Simmer until the juice is dry

20. Add green peppers, carrots, celery and other vegetables first

21. Stir-fry for 2 minutes

22. Add cucumbers, bamboo shoots and other vegetables that are easier to cook

23. Stir-fry a few times and add a little MSG. Turn off the heat

24. A plate of bright red, delicious dry pot pig intestines can be served.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious dry pot pork intestines for their families.