How to make mushroom dumplings

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make mushroom dumplings.

1.1Put water in a pot and bring it to a boil. Add the washed and stemmed mushrooms and blanch them for about a minute. Remove them and rinse them with cold water. Drain and set aside.

2.2 Prepare materials

3.1 Take a large bowl, put the pork filling, diced mushrooms, cooking wine, salt, chicken essence, starch, chopped green onion and ginger, sprinkle some sesame seeds, and mix well.

4.2 Squeeze the mushrooms dry and cut into small pieces

5. After the minced meat is mixed, add a spoonful of cooking oil and mix well (adding cooking oil will wrap the vegetable fillings, so the water molecules in the vegetable fillings cannot escape)

6. Take a piece of dumpling skin and spread it on the palm of your hand. Put the meat filling in the middle of the dumpling skin and apply some water on the outer edge of the dumpling skin (to bond the dumpling skin).

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s mushroom dumplings.