How to make fried small sea fish with cumin

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make fried small sea fish with cumin.

1. After cleaning the fish, marinate it with a little salt and pepper for at least two hours to make it more flavorful.

2.1 Heat the pan, pour olive oil into the fish.

3.2 Coat with a thin layer of flour before frying.

4. Fry on both sides until golden brown.

5. Turn off the heat and sprinkle with cumin and a little salt.

6. Add the coriander and green onion, mix well and serve.

After carefully reading the steps for frying small sea fish with dry cumin, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.