How to make Sakura Matcha Cake

With the continuous progress of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of Sakura Matcha Cake. Come and learn it quickly!

1. Preheat oven to 180 degrees

2. Beat the butter with an electric whisk at medium speed until it turns pale, about 2 minutes

3. Add condensed milk and fine sugar, continue beating until smooth, about 3 minutes

4. Add the egg whites twice, beating the butter each time until it absorbs the egg whites before adding the next time. After it is completely absorbed, continue beating for about 3 minutes

5. Sift the low flour, matcha powder, baking powder and salt and add

6.Cut and mix evenly into the mold

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious sakura matcha cake. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.