How to make mango toast roll

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a method of making mango toast rolls. You can try to make it yourself after reading this.

1.1 At about 1/3 of the way down, cut a slice next to the mango core, and cut another slice next to the core on the other side. At this point the mango is divided into three pieces, with the middle piece being the core.

2.2 First prepare a freshly washed mango. However, mangoes are very slippery after peeling, and become sticky when cut, making them difficult to cut. Moreover, overripe mangoes are difficult to cut into slices or cubes.

3. Use the tip of the knife to cut a grid on the mango. Be careful not to cut through the mango skin, as this may hurt your hands and cause the juice to flow out.

4. Use your hands to turn the peel upwards to separate the mango cubes;

5. Use the tip of a knife to separate the mango diced skin, place it on the toast, roll it up and start eating~

After reading the above introduction to the recipe of mango toast rolls, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.