How to make red berry pie

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the red berry pie. You must find time to make it yourself.

1.300g fresh red berries, washed

2.1 Filter out the juice from the pickled pulp. Drain the pulp and set aside. Add cold water to the filtered juice to make it weigh 100g to make juice water.

3.2 Add 25g sugar, cover and marinate for more than 2 hours

4. Add corn starch, salt, lemon juice and the remaining 35g of sugar to the juice water and mix well. Heat the mixed juice and stir continuously until it boils and becomes thick. Pour the cooked juice on the drained pulp while it is still hot, and serve after it cools down.

This concludes the introduction to the recipe for red berry fragrant pie. Then all you need to do next is get into the kitchen and make it a reality.