How to make oil residue shortbread

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. The method of making oil residue shortbread is simple and very nutritious, which is worth recommending.

1. Prepare the flour and put it into the container.

2. Add appropriate amount of warm water and stir into cotton-like state.

3. Knead into a smooth dough and let it relax for 20 minutes.

4. Chop the oil residue into pieces.

5. Chop the green onions.

6. Degas the dough and divide it into 6 equal portions. Cover with plastic wrap and let rest for 5 minutes.

7. Take a dough and roll it into a thin slice.

8. Brush with a layer of peanut oil and sprinkle with chopped green onions.

9. Sprinkle some oil residue on top.

10. Roll up from bottom to top, pinch both ends and stretch.

11. Roll it into a small spiral cake.

12. Roll the dough into a round thin pancake.

13. Add peanut oil to a frying pan and put in the dough. Sear over medium heat.

14. When the middle of the crust bulges up, turn it over and bake over medium heat for 1 minute.

15. Finished product picture.

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. The method of making oil residue crispy cake is simple and requires very little seasoning.