How to make iron plate potato rice cake

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. The method of iron plate potato rice cake is simple, and it is also a dish that many nutrition experts like very much.

1. Rice, buckwheat, cornmeal, and lotus paste juice.

2. Brown sugar, eggs, honey, and white sugar.

3. Crushed peanuts and flour. Stir into paste.

4. Purple sweet potato and milk.

5. Knead into a ball and spread it on a slag tray.

6. Pour the cake batter.

7. Place on the grill, lower layer of the oven. 240 degrees for 20 minutes.

8. Out of the oven.

9. Let cool and remove. Reverse side.

10. Serve.

11. Cut open.

Do you know how to eat iron plate potato rice cake? When eating iron plate potato and rice cake, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.