How to cook chicken kidney and Chinese cabbage

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of stir-frying chicken kidney and vegetable heart.

1. Cut the chicken kidneys, add a small amount of wine and soy sauce and marinate for 2-3 minutes.

2. Wash the vegetables and cut the large ones in half with a knife to make them easier to mature.

3. Chop the garlic and cut into pieces.

4. Add more oil and stir-fry until dry.

5. Add garlic and stir-fry until fragrant, then add soy sauce and stir-fry until the soy sauce is dry.

6. Add the vegetables and stir-fry until cooked.

7. Serve on a plate.

This is the introduction to stir-fried chicken kidneys with Chinese cabbage. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!