What are the secret recipes for noodle soup base?

Noodles are not unfamiliar to northerners, because noodles are their staple food. There are many types of noodles, such as: based on the thickness of the noodles, they can be divided into thin noodles and thick noodles; based on whether they have meat or not, they can be divided into clear soup noodles and oil noodles; based on whether they have soup or not, they can be divided into dry noodles and soup noodles, and so on. For soup noodles, the most important thing is the preparation of the soup base. This article briefly introduces several methods of making delicious noodle soup bases.

Noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a healthy food that is simple to prepare, easy to eat, rich in nutrition, and can be eaten as a staple food or as a fast food. It has long been accepted and loved by people all over the world.

Soup noodles refer to soup dishes with added seasonings, dishes, and noodles, mainly noodles with soup as the main ingredient. There is a saying on the Internet: A stomach full of hot noodle soup is warmer than ten pairs of autumn trousers. The following are several popular noodle soup recipes in popular snack shops.

Braised beef noodle soup with fresh pepper

Ingredients: beef tendon, stewed food spices, rock sugar, fermented bean curd, soy sauce, chicken essence, ginger slices, green onion knots, dried chili flakes, salt, green pepper, garlic, coriander, alkaline noodles

Method: Braised beef

1. Wash the tendon of the coin clean and blanch it with water to remove the blood foam.

2. Add marinade ingredients, rock sugar, fermented bean curd, soy sauce, salt, ginger slices and scallion knots to the old brine or water.

3. After boiling over high heat, turn to low heat and simmer for about 1 hour and then turn off the heat.

4. After the beef has cooled, cut it into thin slices, divide it into small portions and store it in the refrigerator. If you want to eat it the next day, refrigerate it.

Beef Noodles

1. Boil the alkaline noodles in boiling water, scoop them out and put them into a bowl.

2. Add 1 part noodle soup and 3 parts old brine to make the soup base.

3. Add beef slices, raw green peppers (cut into horse ears), minced garlic, coriander, and chopped dried chilies.

4. If you want the noodles to be more fragrant, you can heat some oil and pour it on top.

Vegetarian Sour Noodle Soup

Ingredients: Fresh chive noodles, carrots, potatoes, king beans, dried tofu, green onions, ginger, garlic sprouts, eggs

practice:

1. Pick and wash all kinds of vegetables and drain them. Chop king beans, carrots, and dried tofu into small cubes. Cut as small as possible.

2. Peel the potatoes, cut them into small cubes, and rinse them with water to remove the starch.

3. Chop the onion, ginger and garlic sprouts. Put the garlic sprouts out separately.

4. Beat the eggs and spread them into the pan to make an omelet. Spread it as thinly as possible, the thinner the better. Cut the omelette into small diamond-shaped cubes and set aside.

5. Add oil to the wok and sauté onions and chopped ginger. After sautéing, add king beans, potatoes and diced carrots and stir-fry.

6. Add a small amount of water and boil until the potatoes are cooked.

7. Add dried tofu and stir-fry evenly. Set aside.

8. In another pot, pour in oil and add three spoons of chili powder and stir-fry until fragrant.

9. After the oil starts to smoke, pour in the balsamic vinegar to bring out the aroma, and make sure to add plenty of vinegar.

10. Fry the vinegar for half a minute, then add a large bowl of cold water and bring to a boil, then pour in the previously fried vegetables.

11. Add appropriate amount of thirteen spices and put more in appropriate amount. Add appropriate amount of light soy sauce and cook for two minutes. Add salt to taste.

12. Pour in the chopped egg pieces. Stir well and the vegetarian sauce is ready.

13. Turn to low heat to maintain temperature.

14. Add appropriate amount of water to the pot, bring to boil and then add the noodles.

15. After the noodles are cooked, put them into a bowl, pour the臊子 on them, and sprinkle with chopped garlic sprouts. A bowl of hot and fragrant sour soup vegetarian臊子 noodles is ready.