How to make dumplings stuffed with braised pork and chives

The method of making dumplings stuffed with braised pork and leeks is very simple. The ingredients needed are very common. It is a very delicious home-cooked dish. You can make mouth-watering dishes without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Chop the raw pork and the sauced pork into small pieces and put them into a bowl

2. Prepare onions, chopped sauce, and yellow sauce

3. Wash the chives, drain and chop

4. Add oil to the pan and stir-fry the raw meat filling

5. After the meat changes color, add chopped green onion and ginger and stir-fry until fragrant

6. Add the sauced meat and continue to stir-fry

7. Add cooking wine

8. Add yellow bean paste and fry until fragrant

9. Stir-fry until fragrant and let cool

10. Chop the chives

11. Put the cooled meat into the leek pot

12. Add chicken essence and a little salt and mix well.

13. Let the dough rest before making the filling

14. Knead the dough and make it firm

15. Knead into leather

16. Make dumplings (see the original recipe for the process)

17. Finished product image

Life is full of life. Only when the kitchen is bustling can the home be lively. The method of making dumplings stuffed with braised pork and leeks is very simple and can be made quickly.