How to make potato and kelp shreds

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of shredded potato and kelp.

1.12 Prepare potatoes and soak kelp.

2.21 Cut potatoes and kelp into shreds separately.

3. Add salt, sugar, balsamic vinegar, chili oil and light soy sauce to a bowl and make the sauce for later use.

4. Bring water to a boil, blanch the potatoes and drain.

5. Blanch the kelp shreds until cooked.

6. Put potatoes and kelp shreds into the pot, add dried chili shreds and mix well.

7. Pour in the sauce.

8. Sprinkle in cooked sesame seeds and mix well.

9. Serve.

After reading the editor’s introduction, I think many friends will be interested in potato and kelp shreds. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.