How to make purple sweet potato buns

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making purple sweet potato flower buns.

1. Steam the purple sweet potato, peel it, and mash it with a spoon for later use; mix flour, milk powder, and sugar, dissolve dry yeast in warm water, pour into the flour and mix well, knead until smooth, divide half of the dough and knead together with the purple sweet potato puree.

2. Knead into dough.

3. After fermentation, take it out.

4. Exhaust air and knead into a long cylindrical shape.

5. Divide the dough into 6 small pieces and roll each piece into a round dough.

6. Take another small piece of dough and roll it into a pointed shuttle shape. Overlap the 6 dough pieces at 1/4 of each piece.

7. Place the shuttle-shaped dough on the last dough piece and roll it up.

8. Use a knife to cut it in half from the middle, with the cut side facing down, and tidy it up a bit, and you have two flowers.

9. Repeat the same process for the other flowers. Put the prepared flowers into the steamer and let them rise for 15 minutes.

10. Heat the pot with cold water and steam over medium heat for 20 minutes.

11. After turning off the heat, simmer for another 3-5 minutes before removing the lid to prevent shrinkage.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making purple sweet potato flower buns and complete it carefully, you can also realize the dream of "win-win".