How to make fried fish with rice wine

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the dish of fried fish with rice wine.

1. Remove the head and tail of the hairtail fish, clean the fish intestines and cut into pieces

2.1 Beat the eggs

4.1 Deep fry until golden brown and remove

5.2 Dip the hairtail in egg liquid

6. Heat oil in a pan, add dried chili peppers, ginger and garlic and fry until fragrant

7. Add the hairtail slices

8. Cook soy sauce, rice wine, add water

9. Add salt and sugar for seasoning, and cook until the hairtail fish is well-seasoned.

Maybe you have eaten fried fish with rice wine in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.