How to make mung bean snow skin mooncake

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make mung bean snow skin mooncakes.

1. Soak the mung beans in water for a few hours.

2. Put it in a pressure cooker and press until soft.

3. After pressing, filter out the water and pour the mung beans into a wok and stir-fry over low heat.

4. Add white sugar (not the 20 grams) and stir-fry until the water is almost evaporated and it can form a ball.

5. Put milk, sugar and corn oil into a small pot, mix evenly, and heat to melt the sugar.

6. Sift in glutinous rice flour, sticky rice flour and cornstarch.

7. Mix into a dough.

8. Steam it in a pot for about 30 minutes, then take it out and let it cool.

9.Pinch the snow skin dough into small pieces of equal size.

10. Roll each into a round skin.

11. Wrap with mung bean filling.

12. After closing the mouth, put it into the mold and buckle it into shape.

You can learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the mung bean snow skin mooncake that the editor will introduce to you today?