How to make red grape cake roll

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The recipe of red grape cake roll is simple and the flavors are diverse. You can prepare the seasonings according to your preferences and make your own delicacy.

1. Soak the dried red grapes for a while.

2. Soak and chop, set aside.

3. To beat the eggs, the container must be free of water and oil. Separate egg yolks and egg whites.

4. Mix 80 ml of milk and oil.

5. Add egg yolk

6. Stir well.

7. Sift in flour.

8. Stir well and take five pieces.

9. Add white vinegar or lemon juice and create foam.

10. Add 20 grams of white sugar and continue beating.

11. Add 20 grams of white sugar and continue beating with a whisk.

12. Add another 20 grams of white sugar and continue beating.

13. Done.

14. Add the beaten egg white into the egg yolk batter and stir well.

15. Cover the baking tray with baking paper.

16. Sprinkle the chopped raisins into the batter.

17. Pour into the baking tray and shake out the bubbles. Bake in the oven at 160 degrees for 15 minutes.

18. Let cool and then roll up using a rolling pin.

19. Done.

Grape cake roll is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and adding seasonings that suit your taste before serving.