If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make a heart-shaped birthday cake. 1.121 Separate the egg whites and egg yolks, and beat the egg whites in a clean stainless steel bowl without oil or water. 2.212 Prepare the raw materials for making chiffon cake and weigh them one by one! 3. Beat the egg whites with an electric whisk. When there are more fish-eye-shaped foams, add one third of the 36 grams of white sugar. 4. Continue stirring until finer texture appears, then add one third of granulated sugar. 5.1 Use a manual egg beater to stir the egg yolks, and add white sugar, milk, salad oil, and finally add the sifted low-gluten flour, stir up and down until evenly mixed. 6.2 Continue stirring and add the remaining one-third until the whisk can be lifted to a pointy upright position without drooping. This is when stirring is complete. 7. Add one third of the whipped egg whites into the egg yolks, stir evenly, then add another one third, stir evenly, and then add the remaining egg whites. 8.Put the batter into a 6-inch loose-bottom round pan and shake it vigorously to remove the large bubbles inside. 9. Put the cake into the oven for 35 minutes and it will be ready. Now start whipping the cream. 10. Cut the cake into two slices, spread cream on one slice and put some raisins on it. 11. Put another piece on it, spread it with cream, and then you can use your creativity to decorate the cake, haha! 12. Since this was my first time making a cake and I had no experience, I made a simple one. I only had blueberry jam and canned yellow peaches at home, so I simply decorated it. 13. After finishing it, I still feel a sense of accomplishment. Although it is not as good-looking as the one in the cake shop, after all, it is done by myself. Haha, I wish my father a happy birthday~ You may not have cooked before, but now that you have read the introduction to the recipe of the love birthday cake, you can try it yourself and cultivate your interest and affection. |
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