How to make tofu

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of mixing tofu.

1. Tear off the plastic film on the surface of the tofu and turn it upside down on the cooked food board; use a knife to cut a small hole in the corner of the box, blow into the small hole, and the tofu will be completely removed from the box.

2. Cut the tofu into 3 cm pieces and place them on a plate; steam over high heat for 8 minutes.

3. While steaming the tofu, you can chop the bamboo shoots, peanuts and coriander separately and set aside. Then use seasoning to make the sauce.

4. Arrange the steamed tofu on a plate, place the various shredded ingredients on the tofu cubes, and then drizzle a little sauce on it.

Today, I have finished introducing the mixed tofu. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.