How to make cup tiramisu

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the cup-shaped tiramisu. If you study it carefully, you won’t have to envy others in the future.

1. [How to make egg yolk paste] Add powdered sugar to the egg yolk liquid and stir in hot water. The temperature should be controlled at around 60 degrees, otherwise the egg liquid will become cooked. Beat until the egg liquid becomes lighter in color and thick and smooth.

2. [Preparation of cheese paste] Stir mascarpone cheese in warm water, add lemon juice and stir into a uniform milk paste.

3. [How to make cheese paste] Add powdered sugar to the whipped cream over ice water and beat until the cream becomes slightly fluid.

4. [Preparation of cheese paste] Pour the egg yolk paste into the cheese paste and mix well.

5. [Preparation of cheese paste] Pour into the whipped cream paste and mix well, set aside.

6. Pour coffee liquor into a container and soak the ladyfingers slightly in the coffee liquor.

7. Spread the soaked finger biscuits on the bottom of the container. Pour half of the mixed cheese paste and then top with the middle layer of ladyfingers.

8. Pour in the remaining cheese paste, smooth the rim of the cup, sprinkle with cocoa powder and powdered sugar for decoration, place in the refrigerator, and it can be eaten after 3 hours.

First of all, reading the instructions for making cup-shaped tiramisu shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.